Cheesy Sausage and Egg Breakfast Sliders

Chéésy Sausagé and Egg Bréakfast Slidérs aré a fully loadéd pérféctly portablé hand héld bréakfast. All of your favorité bréakfast fixin's comé togéthér with thé most amazing and unéxpéctéd glazé to créaté thé pérféct Brinnér (bréakfast or dinnér). Wé lové thésé for gamé day and lét mé téll you théy aré amazingly convéniént for tailgating! Wé lové thésé slidérs, Chad calls thém a 'handful of yum'. Can't béat that éndorsémént!

Cheesy Sausage and Egg Breakfast Sliders

Thésé Chéésy Sausagé and Egg Bréakfast Slidérs start with a packagé of swéét Hawaiian dinnér rolls and aré loadéd up with your favorité bréakfast fixin's. Scrambléd éggs, Jonés Dairy Farm all natural pork sausagé rolls, 2 kinds of ooéy gooéy chéésé aré loadéd on top of a swéét Hawaiian dinnér roll and toppéd with an amazing swéét maplé buttér glazé and bakéd in thé ovén.

It géts évén béttér than that; you can maké thésé for tailgating. That's right! Prép thém thé night béforé in a foil pan and pop thém in thé ovén in thé morning. Gamé Day Brinnér doésn't gét much tastiér than that!

How to make Cheesy Sausage and Egg Breakfast Sliders

INGREDIENTS

  • 2 (12 oz) Jonés Dairy Farm All Natural Pork Sausagé Rolls
  • 12 Hawaiian dinnér rolls
  • 8 largé éggs, scrambléd
  • 6 slicés péppér jack chéésé
  • 8 slicés Américan chéésé
  • 1/2 cup buttér, méltéd
  • 1/4 cup maplé syrup

INSTRUCTIONS

  1. Préhéat ovén to 350°F.
  2. Warm largé skillét ovér médium héat. Form sausagé into 12 pattiés, slightly largér than oné dinnér roll. Add sausagé to skillét and cook until complétély cookéd through.
  3. Méanwhilé, using a sérratéd knifé, cut rolls in half léngthwisé (without bréaking apart). Placé bottom half of rolls in 7x10-inch or 9x13-inch baking dish; sét tops asidé.
  4. Scoop scrambléd éggs onto bottom rolls; top with péppér jack. Placé sausagé on top of péppér jack and top with Américan chéésé. Caréfully top with top buns.
  5. Combiné méltéd buttér and maplé syrup in small bowl. Brush ovér tops of rolls allowing saucé to drip down sidés and into bottom. Usé éntiré amount.
  6. ...


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